Salem's leading provider of heating and cooling systems
It’s a new week in the New Year Cleaning Challenge: we’re diving into dining areas with Dining Room Week.
The dining room table is a busy center of family life. It’s where the family eats–and does a whole lot more. This week, we’ll declutter, deep-clean and organize the dining room or dining area, and tackle any associated activity centers.
Ready? Time to bring order to the dining room in the New Year Cleaning Challenge!
This week, we’ve kicked it in the kitchen, cleaning and organizing everything from the counters to the pantry. Time for a weekend wrap-up!
Today, take the last steps to clean, declutter and organize kitchen and food storage areas.
Next week, we dive into the dining room in the New Year Cleaning Challenge, so clear the decks in the kitchen today!
Pattern play and a color scheme worthy of a Fabergé egg create a lively gathering space that’s traditional but not staid
Of the many tools, materials, and other home-improvement products that we discover every month, here are the standouts
Ask This Old House general contractor Tom Silva explains the best ways to keep your roof and gutters free from those dreaded ice dams
While resurrecting a falling-down circa 1850 home, the owner found poetry in salvaged sinks, antique tile, and a couple of pros who could bring her design ideas to life
How to save on grocery bills, week in and week out?
Hint: the answer isn’t couponing. It’s not refunding. It’s menu planning.
Smart shoppers know that the menu planning process keeps costs down at the supermarket–and cuts time in the kitchen each day. Today, we’ll review the basics of menu planning in the New Year Cleaning Challenge.
Ready? Set? Plan!
What’s the difference between an organized dinner hour and chaos in the kitchen? A well-stocked pantry!
A pantry is not a place, it’s an attitude–and you have one if you have stockpiled food, health and beauty aids and paper goods in your home.
Today in the New Year Cleaning Challenge, we’ll boost our pantry power with tips for starting, growing and organizing the pantry.
Today we had a training session with our technicians on the basics of proper oil furnace service and maintenance. Our Senior Technician, Steve, is one of the few great oil furnace techs left out there, so it is great that he is able to pass his knowledge down to our up and coming technicians. Below is a video showing the removal and cleaning of the electrode and nozzle assembly on a Trane oil furnace.
If you have an oil furnace, or any other type of furnace, and would like to learn more about our Protection Plan, please contact us for more details.
Cruising into the new year during Preview Week, we cleaned out the refrigerator.
Now that it’s Kitchen Week, it’s time to take on the fridge’s cold companion: the freezer.
Today in the New Year Cleaning Challenge, we’ll declutter, clean and organize freezer areas. Keeping tabs on frozen assets speeds meal preparation ad cuts food waste.
